{"id":357,"date":"2024-09-04T18:15:37","date_gmt":"2024-09-04T15:15:37","guid":{"rendered":"https:\/\/amsd.go.ro\/wordpress\/?p=357"},"modified":"2024-09-04T18:15:37","modified_gmt":"2024-09-04T15:15:37","slug":"dovlecei-pane","status":"publish","type":"post","link":"https:\/\/amsd.go.ro\/wordpress\/?p=357","title":{"rendered":"Dovlecei Pane"},"content":{"rendered":"\n<p><strong>Ingrediente<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dovlecei<\/li>\n\n\n\n<li>1 ou<\/li>\n\n\n\n<li>125 gr pesmet<\/li>\n\n\n\n<li>125 gr cascaval ras<\/li>\n\n\n\n<li>sare<\/li>\n\n\n\n<li>piper<\/li>\n\n\n\n<li>doua-trei linguri ulei de masline<\/li>\n\n\n\n<li>150 gr migdale<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Mod de Preparare<\/strong><\/p>\n\n\n\n<p>Dovleceii se spala, se usuca cu un servetel si se taie felii foarte subtiri.<\/p>\n\n\n\n<p>Oul se bate intr-un bol cu putina sare.<\/p>\n\n\n\n<p>In alt bol se amesteca cascavalul cu pesmetul, migdalele macinate, sarea si piperul.<\/p>\n\n\n\n<p>Fiecare felie se da prin ou, apoi prin compozitia cu pesmet si se asaza in tava tapetata cu hartie de copt.<\/p>\n\n\n\n<p>Chipsurile din dovlecei se stropesc cu ulei si se coc pentru aproximativ 20 minute, in cuptorul preincalzit la 210 grade Celsius.<\/p>\n\n\n\n<p>La jumatatea timpului se intorc pe partea cealalalta. Cand sunt aurii pe ambele parti sunt gata si le putem scoate din cuptor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Mod de Preparare Dovleceii se spala, se usuca cu un servetel si se taie felii foarte subtiri. Oul se bate intr-un bol cu putina sare. In alt bol se amesteca cascavalul cu pesmetul, migdalele macinate, sarea si piperul. Fiecare [&hellip;]<\/p>\n<div class=\"link-more\"><a href=\"https:\/\/amsd.go.ro\/wordpress\/?p=357#more-357\" class=\"more-link\">Continue reading &#10142; <span class=\"screen-reader-text\">Dovlecei Pane<\/span><\/a><\/div>","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":1,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}