{"id":397,"date":"2024-12-28T17:04:21","date_gmt":"2024-12-28T15:04:21","guid":{"rendered":"https:\/\/amsd.go.ro\/wordpress\/?p=397"},"modified":"2024-12-28T17:10:15","modified_gmt":"2024-12-28T15:10:15","slug":"gogosi","status":"publish","type":"post","link":"https:\/\/amsd.go.ro\/wordpress\/?p=397","title":{"rendered":"Gogosi Ardelenesti sau Pancove"},"content":{"rendered":"\n<p><strong>Ingrediente<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g f\u0103in\u0103 alb\u0103 tip 000<\/li>\n\n\n\n<li>2 oua<\/li>\n\n\n\n<li>250 ml lapte c\u0103ldut<\/li>\n\n\n\n<li>25 g drojdie proaspata<\/li>\n\n\n\n<li>65 g unt topit (c\u0103ldut)<\/li>\n\n\n\n<li>35 g zahar<\/li>\n\n\n\n<li>8 g sare<\/li>\n\n\n\n<li>2 plicuri zah\u0103r vanilat<\/li>\n\n\n\n<li>coaja ras\u0103 de la o l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n<p>\u00cen plus:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ulei pentru prajit<\/li>\n\n\n\n<li>zahar pudr\u0103 vanilat pentru decor<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Instructiuni<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tope\u0219te untul \u0219i las\u0103-l pu\u021bin la r\u0103cit.<\/li>\n\n\n\n<li>\u00centr-un bol, amestec\u0103 f\u0103ina, zah\u0103rul, sarea \u0219i drojdia uscat\u0103.<\/li>\n\n\n\n<li>\u00centr-un bol mic, amestec\u0103 ouale, uleiul, untul \u0219i esen\u021ba de vanilie. Adaug\u0103 acest amestec peste f\u0103in\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 treptat laptele \u00een timp ce mixezi.<\/li>\n\n\n\n<li>Mixeaz\u0103 p\u00e2n\u0103 c\u00e2nd aluatul este ferm.<\/li>\n\n\n\n<li>Las\u0103 aluatul la crescut \u00eentr-un loc c\u0103ldut timp de aproximativ 30 de minute.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cum se decupeaz\u0103 pancovele?<\/strong><\/h3>\n\n\n\n<p>Am \u00eenf\u0103inat lejer blatul de lucru \u0219i am r\u0103sturnat aluatul pe el. Este moale, pufos, plin de bule de gaze (CO2 produs de drojdie). Am avut cca. 1 kg de aluat.<\/p>\n\n\n\n<p>\u00cen prima faz\u0103 l-am aplatizat delicat cu palmele apoi am continuat cu sucitorul \u00eenf\u0103inat \u0219i el. Foaia de aluat a avut cca. 2,5 cm grosime. Apoi am decupat pancovele cu un cerc metalic de cca. 8 cm (acestea vor avea cca. 50 g\/buc).<\/p>\n\n\n\n<p>Ideea este <strong>s\u0103 le decup\u0103m c\u00e2t mai aproape unele de altele ca s\u0103 avem pierderi c\u00e2t mai mici<\/strong> de aluat. Marginile r\u0103mase se refr\u0103m\u00e2nt\u0103, se las\u0103 la odihn\u0103 15-20 de minute (sub folie de plastic), se \u00eentind \u0219i se decupeaz\u0103 din nou. Cu c\u00e2t sunt manevrate mai mult cu at\u00e2ta le scade gradul de pufo\u0219enie\u2026 <strong>\u00een niciun caz nu model\u0103m gogo\u0219ile decupate prin rulare \u00een palme \u2013 NU facem sfere din ele \u2013 ci le mut\u0103m cu grij\u0103 pe o tav\u0103 lejer \u00eenf\u0103inat\u0103, cu distan\u021b\u0103 \u00eentre ele.<\/strong> Prin rularea \u00een palme le distrugem textura pufoas\u0103, aerat\u0103 \u0219i ob\u021binem exact ce nu ne dorim: gogo\u0219i \u00eendesate cu textur\u0103 p\u00e2inoas\u0103! <strong>Obligatoriu acoperim pancovele cu folie de plastic ca s\u0103 nu fac\u0103 crust\u0103!<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Le-am l\u0103sat s\u0103 mai dospeasc\u0103 vreo 20-30 de minute sub folia de plastic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cum se pr\u0103jesc corect gogo\u0219ile?<\/strong><\/h2>\n\n\n\n<p>Gogoa\u0219a este un produs pr\u0103jit \u00een ulei, nu copt la cuptor! Nu exist\u0103 gogo\u0219i la cuptor ci doar buhte (sau bucte) pe care le umplem cu gem, nuc\u0103 sau nutella.<\/p>\n\n\n\n<p>Pancovele se pr\u0103jesc \u00een baie de ulei: adic\u0103 stratul de ulei din crati\u021b\u0103 trebuie s\u0103 fie de m\u0103car 2-3 degete \u00een\u0103l\u021bime astfel \u00eenc\u00e2t acestea s\u0103 pluteasc\u0103 \u00een el f\u0103r\u0103 s\u0103 ating\u0103 fundul crati\u021bei! Temperatura optim\u0103 de pr\u0103jire este de cca. 175 C. Eu am folosit ulei de floarea soarelui \u0219i o friteuz\u0103. <strong>Dac\u0103 uleiul nu este bine \u00eencins atunci gogo\u0219ile se vor \u00eembiba cu acesta<\/strong> iar dac\u0103 este prea \u00eencins ele se vor arde la suprafa\u021b\u0103 \u0219i vor r\u0103m\u00e2ne crude la mijloc.<\/p>\n\n\n\n<p>Am pus r\u00e2nd pe r\u00e2nd gogo\u0219ile la pr\u0103jit \u00een uleiul \u00eencins.\u00a0<strong>Pont: \u00eentotdeauna gogo\u0219ile se pun \u00een ulei cu fa\u021ba mai uscat\u0103 \u00een jos, respectiv cu partea care a stat pe tav\u0103 \u00een sus!<\/strong> De ce? Pentru c\u0103 aluatul de la baz\u0103 este mai umed \u0219i va cre\u0219te mai mult \u00een volum dec\u00e2t fa\u021ba! Ve\u021bi vedea cum gogo\u0219ile se umfl\u0103 ca ni\u0219te baloane!\u00a0Privi\u021bi ce frumosau crescut pancovele mele la pr\u0103jit!<\/p>\n\n\n\n<p>Nu se aglomereaz\u0103 crati\u021ba sau friteuza deoarece gogo\u0219ile cresc mult la coacere \u0219i au nevoie de spa\u021biu. Aceste pancove pufoase se \u00eentorc singure \u00een ulei, f\u0103r\u0103 s\u0103 le atingem dar le putem ajuta \u0219i cu o spatul\u0103. <strong>\u00cen niciun caz nu lucr\u0103m cu furculi\u021be \u0219i NU \u00een\u021bep\u0103m gogo\u0219ile deoarece prin acele orificii intr\u0103 uleiul \u00een ele!<\/strong><\/p>\n\n\n\n<p>Pr\u0103jirea gogo\u0219ilor ardelene\u0219ti dureaz\u0103 cca. 2-3 minute (cam 1 minut \u0219i jum\u0103tate pe fiecare parte). C\u00e2nd au fost rumene pe ambele p\u0103r\u021bi le-am scurs de gr\u0103sime cu co\u0219ule\u021bul friteuzei. Dac\u0103 lucra\u021bi cu crati\u021b\u0103 cu ulei atunci folosi\u021bi o spumier\u0103 (palet\u0103 perforat\u0103).<\/p>\n\n\n\n<p>Apoi le-am r\u0103sturnat pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie absorbant\u0103, le-am aranjat ca s\u0103 stea \u00een picioare (nu se pun claie gr\u0103mad\u0103 ca s\u0103 nu se turteasc\u0103) \u0219i am continuat pr\u0103jirea celorlalte pancove.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente \u00cen plus: Instructiuni Cum se decupeaz\u0103 pancovele? Am \u00eenf\u0103inat lejer blatul de lucru \u0219i am r\u0103sturnat aluatul pe el. Este moale, pufos, plin de bule de gaze (CO2 produs de drojdie). Am avut cca. 1 kg de aluat. \u00cen [&hellip;]<\/p>\n<div class=\"link-more\"><a href=\"https:\/\/amsd.go.ro\/wordpress\/?p=397#more-397\" class=\"more-link\">Continue reading &#10142; <span class=\"screen-reader-text\">Gogosi Ardelenesti sau Pancove<\/span><\/a><\/div>","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-397","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"version-history":[{"count":3,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":402,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions\/402"}],"wp:attachment":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}