{"id":64,"date":"2015-12-22T20:01:00","date_gmt":"2015-12-22T18:01:00","guid":{"rendered":"https:\/\/amsd.go.ro\/wordpress\/?p=64"},"modified":"2021-09-07T11:25:56","modified_gmt":"2021-09-07T08:25:56","slug":"supa-crema-de-ciuperci","status":"publish","type":"post","link":"https:\/\/amsd.go.ro\/wordpress\/?p=64","title":{"rendered":"Supa crema de ciuperci"},"content":{"rendered":"<p>Fina, catifelata, cu un gust minunat de ciuperci aburind din bolul fierbinte, ce ti-ai putea dori mai mult intr-o zi racoroasa de toamna?<span id=\"more-1061\"><\/span><\/p>\n<div class=\"sam onwhite\">&nbsp;<a class=\"onwhite imgURL\" title=\"Supa crema de ciuperci\" href=\"http:\/\/i0.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+9.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/i0.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+9.jpg?resize=400%2C300\" alt=\"Supa crema de ciuperci\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/div>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul class=\"Ingredients\">\n<li>500 de grame de ciuperci champinion proaspete<\/li>\n<li>1 litru de supa de pasare (merge inlocuit cu apa, daca nu aveti supa preparata)<\/li>\n<li>1 ceapa mare<\/li>\n<li>50 de grame de unt<\/li>\n<li>1 lingura de ulei de masline<\/li>\n<li>50 de grame de faina<\/li>\n<li>250 ml. de smantana nefermentata (smantana pentru frisca sau smantana Dorna pentru gatit)<\/li>\n<li>sare, piper alb<\/li>\n<li>1 varf de cutit de nucsoara<\/li>\n<li>ceapa verde pentru decor<\/li>\n<\/ul>\n<p><strong>Preparare:<\/strong><\/p>\n<p>Ciupercile nu se spala, pentru ca nu este recomandat, ele absorb apa ca un burete, se oxideaza usor si isi pierd gustul si proprietatile.<\/p>\n<p>Se sterg, deci, ciupercile, cu atentie, cu un servetel, indepartand eventualele impuritati. Se taie ciupercile in lamele fine:<\/p>\n<p><a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 1\" href=\"http:\/\/i2.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+1.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i2.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+1.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 1\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>Ceapa se taie marunt; se topesc 30 de grame de unt impreuna cu uleiul de masline in oala in care se va prepara supa si se adauga ceapa la calit. Se caleste 4-5 minute, amestecand continuu, pana se inmoaie:<a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 2\" href=\"http:\/\/i0.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+2.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i0.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+2.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 2\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>Se adauga 350 de grame de ciuperci, aproximativ o treime pastrandu-se:<a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 3\" href=\"http:\/\/i2.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+3.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i2.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+3.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 3\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>Se calesc ciupercile pana ce lichidul se evapora, amestecand constant. Se adauga faina si se amesteca bine pana cand imbraca toate ciupercile:<\/p>\n<p><a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 4\" href=\"http:\/\/i1.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+4.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i1.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+4.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 4\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>Se toarna supa (sau apa) fierbinte si se amesteca.<a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 5\" href=\"http:\/\/i1.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+5.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i1.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+5.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 5\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>Se fierbe supa 15 minute, pana se inmoaie bine ciupercile. Intre timp, se topesc intr-o tigaie cele 20 de grame de unt pastrate si se adauga ciupercile ce au ramas, calindu-le cu sare si piper alb macinat 2-3 minute:<\/p>\n<p><a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 6\" href=\"http:\/\/i1.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+7.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i1.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+7.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 6\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>Dupa trecerea celor 15 minute, supa se paseaza cu blenderul (blenderul de mana sau se poate turna intr-un blender fix):<\/p>\n<p><a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 7\" href=\"http:\/\/i0.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+6.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i0.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+6.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 7\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>Se adauga in supa smantana si se da intr-un clocot scurt, apoi se condimenteaza cu sare dupa gust, piper alb macinat (mie imi place mai picanta) si 1 varf de cutit de nucsoara. Se adauga in supa ciupercile calite:<\/p>\n<p><a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 8\" href=\"http:\/\/i2.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+8.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i2.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+8.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 8\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>Inainte de servire se presara cu ceapa verde (cozi) tocate. Am mancat supa cu felii de paine neagra prajite la cuptor, parfumate cu o idee de usturoi. Un deliciu!<a class=\"onwhite imgURL\" title=\"Preparare Supa crema de ciuperci 9\" href=\"http:\/\/i0.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+10.jpg?resize=400%2C300\" rel=\"lightbox[1061]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/i0.wp.com\/www.retetecalamama.ro\/wp-content\/uploads\/2012\/02\/supa+crema+de+ciuperci+10.jpg?resize=400%2C300\" alt=\"Preparare Supa crema de ciuperci 9\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Pofta buna. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fina, catifelata, cu un gust minunat de ciuperci aburind din bolul fierbinte, ce ti-ai putea dori mai mult intr-o zi racoroasa de toamna? &nbsp; Ingrediente: 500 de grame de ciuperci champinion proaspete 1 litru de supa de pasare (merge inlocuit [&hellip;]<\/p>\n<div class=\"link-more\"><a href=\"https:\/\/amsd.go.ro\/wordpress\/?p=64#more-64\" class=\"more-link\">Continue reading &#10142; <span class=\"screen-reader-text\">Supa crema de ciuperci<\/span><\/a><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[22],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-supe"],"_links":{"self":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":1,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions\/117"}],"wp:attachment":[{"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amsd.go.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}